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asian style cucumber salad

(1 rating)
sylviaskitchen avatar
Recipe by
Sylvia Waldsmith
@sylviaskitchen
Gautier, MS

I LOVE Seaweed Salad, but I wanted something I could easily make at home!

(1 rating)
yield 4 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For asian style cucumber salad

  • 3 Tbsp
    rice vinegar
  • 3 Tbsp
    soy sauce, low sodium
  • 2 Tbsp
    sesame oil
  • 2 tsp
    sugar
  • 1 tsp
    grated fresh ginger
  • 1/2 tsp
    minced garlic
  • 3
    scallions, white and green parts, thinly sliced on the diagonal
  • 2 md
    english cucumbers, thinly julienned*
  • 2
    nori sheets (sushi wrappers), thinly sliced into strips (optional)
  • 3 Tbsp
    minced fresh cilantro
  • 1 Tbsp
    toasted sesame seeds

How To Make asian style cucumber salad

  • 1
    In medium bowl, mix together rice vinegar, soy sauce, sesame oil, sugar, ginger, garlic and scallions.
  • 2
    Toss in cucumbers and Nori (is using) and toss to coat. Allow to marinate for 30 to 60 minutes, stirring several times to distribute marinade completely.
  • 3
    Drain mixture, place in bowl and toss with cilantro and sesame seeds.
  • 4
    *If using regular cucumbers, cut cucumbers in half and remove seeds with a spoon.
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