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asian stir-fried collard greens

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This is my Asian twist on my country collard greens. These collards are quick and easy and very tasty! Cooking with Love & Passion sw:)

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 20 Min
method Stir-Fry

Ingredients For asian stir-fried collard greens

  • 1/3 lb
    smoked char sui pork and bacon, sliced in pieces or favorite smoked pork
  • 1
    onion, sliced
  • 4-5
    garlic cloves, minced
  • 1/4 c
    uncle gary's gourmet peppers or favorite
  • 1 Tbsp
    ginger, grated
  • 2 tsp
    chili flakes
  • 32 oz
    fresh shredded collard greens
  • 1 Tbsp
    sesame oil
  • 1/4 c
    soy sauce
  • 1/4 c
    hondashi broth
  • 1 Tbsp
    palm sugar

How To Make asian stir-fried collard greens

  • 1
    In a large heated skillet, fry bacon until crispy. Keep rendered fat.
  • 2
    Add onion, garlic, gourmet peppers, ginger and chili red peppers to the skillet. Stir fry until onion are translucent.
  • 3
    Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat. Add remaining ingredients and a little water if needed. Cook for an additional minute or so.
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