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asian salad

(1 rating)
charbsbeach avatar
Recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

Easy to make and a delicious side dish. Make it a meal by thinly slicing seared Ahai tuna and using the salad as a bed. Put the tuna diagonally on top. Serve with pickled ginger and wasabi.

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For asian salad

  • 1 pkg
    cole slaw min, 10 - 16 oz
  • 1 bunch
    scallions, chopped
  • 1 Tbsp
    butter
  • 3/4 c
    slivered almonds
  • 2 pkg
    ramen noodles, broken up, seasoning packets discarded
  • 3 Tbsp
    sesame seeds, optional
  • 3/4 c
    sugar
  • 3/4 c
    vegetable oil
  • 1/4 c
    white vinegar
  • 2 Tbsp
    soy sauce

How To Make asian salad

  • 1
    Heat butter in a small skillet. Add almonds, noodles and seeds. Stir until lightly browned.
  • 2
    Combine the oil, sugar, vinegar and soy sauce in a small pan. Bring to a boil, stir and remove from heat.
  • 3
    Put the slaw mix and scallions in a large bowl. Add the noodle mixture and dressing. Toss to mix. Serve at room temperature. May be made ahead and refrigerated, bring back to room temperature to serve.
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