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asian marinade for pork and chicken, also a perfect basting sauce for pork, chicken

(2 ratings)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

Normally I don't measure when I throw a marinade together, and bet neither do any of you. This combination of flavors is really nice, and I would recommend using all of them, but of course if you want to change the proportions, feel free. I also would use a fresh pineapple because you can get some nice big chunks that way, canned tidbits are kind of puny. This also is a beautiful basting sauce for rotissire.

(2 ratings)
yield 4 to 5
prep time 20 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For asian marinade for pork and chicken, also a perfect basting sauce for pork, chicken

  • 1 1/2 to 2 lb
    fresh pork, or chicken cut into 1 to 11/2 inch pieces
  • 1 lg
    fresh pineapple, peeled and cut into 1 inch cubes
  • 1/2 lg
    onion, peeled and quartered
  • 1 Tbsp
    fresh garlic, mimced
  • 1 1/2 Tbsp
    thai sweet chili sauce
  • 1/2 c
    teriyaki sauce
  • 1/4 c
    white wine, plus more for the cook
  • 4 oz
    pineapple juice
  • 1 Tbsp
    sesame oil
  • 1 Tbsp
    rice vinegar
  • chunks of veggies to add to the kabobs:
  • zuchinni
  • sweet bell pepper red, green, yellow
  • red onon, skivers of that
  • mushrooms

How To Make asian marinade for pork and chicken, also a perfect basting sauce for pork, chicken

  • 1
    Early in the day put your pork or chicken in a gallon zip lock bag.
  • 2
    To that add the onion, garlic, chili sauce teriyaki sauce, white wine, pineapple juice, sesame oil, and rice vinegar.
  • 3
    Rotate bag to blend, then put in a shallow container (in case of leaks). Through out the day I give the bag a turn. Longer marinating is better for this.
  • 4
    Cut your pineapple and chosen veggies into 1 inch chunks.
  • 5
    The onion, cut it into 6 wedges separate some of the layers, use 3 layers per each time you thread your veggies
  • 6
    Preheat grill to medium high while you thread your ka bobs. Your order is up to you, but I recommend putting a piece of pineapple next to your meat.
  • 7
    Grill, turning from time to time until a beautiful golden brown.
  • 8
    Serve with rice, or a nice macaroni or potato salad, and fresh fruit.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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