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asian lamb chops

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

A Asian flare goes great into these chops!

(1 rating)
yield 3 to 6

Ingredients For asian lamb chops

  • 3 Tbsp
    dark sesame oil
  • 6
    thick shoulder-cut lamb chops,trimmed of excess fat
  • 3/4 c
    finely chopped yellow onion
  • 3 clove
    garlic,peeled and minced
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    chile paste
  • 3/4 c
    tart orange marmalade
  • 1 1/2 Tbsp
    rice wine vinegar
  • 1 Tbsp
    minced fresh ginger

How To Make asian lamb chops

  • 1
    Heat the sesame oil in a large skillet over medium heat. Add the chops and brown them lightly on both sides. Transfer the chops to paper towels to drain.
  • 2
    Add the onion and garlic and cook,covered over low heat until tender and lightly colored, 20 minutes.
  • 3
    Add the soy sauce,chili paste, marmalade,vinegar and ginger. Simmer for 2 minutes,stirring constantly.
  • 4
    Return the chops to the skillet,cover,and cook over low heat,turning once,until done, about 7 minutes. Serve immediately, spooning the sauce over the chops.
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