asian celery & raisin salad

(2 ratings)
Recipe by
Sherri Williams
Crestview, FL

Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer. Cooking with Passion, sw:)

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 5 Min

Ingredients For asian celery & raisin salad

  • 1 pkg
    celery, sliced
  • 1/4 c
    golden raisins, reconstituted
  • 2 Tbsp
    cilantro, chopped
  • DRESSING
  • 1/4 c
    soy sauce, low sodium
  • 1 Tbsp
    fish sauce, light **optional**
  • 1 tsp
    rice vinegar
  • 4 Tbsp
    water
  • 1 tsp
    sesame oil, dark
  • 1 sm
    garlic clove, grated
  • 1 tsp
    truvia or brown sugar
  • 2 pinch
    white pepper, ground

How To Make asian celery & raisin salad

  • 1
    Blanch celery in boiling water for 2 minutes. Remove and place in ice bath. Drain and paper towel dry the celery. Whisk dressing ingredients in a mixing bowl. Add celery, cilantro and raisins to a salad bowl. Add dressing. Refrigerate until ready to serve.
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