Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Baked Barbecued Chicken
By Daune (pronounced "Dawn") Browne
Barbecued chicken you can have ALL YEAR ROUND. (1 rating)
Veggies With Smoked Gouda Cheese Sauce
By
Pat Duran
By Pat Duran
If you like your veggies tender crisp try this simple recipe. You can use your ... (1 rating)
Open-faced Roast Beef Sandwich With Provolone
By
Donna Brown
By Donna Brown
This is a sandwich our family has been enjoying for years. It is so ... (3 ratings)
Glorified Tomato Beefy Mac'n Cheese
By
Pat Morris
By Pat Morris
I make this often because it is tasty, easy and quick to prepare. I wanted ... (1 rating)
Ham Salad Stuffed Tomato
By
Lynn Socko
By Lynn Socko
I love stuffing tomatoes and this is a great way to use up leftover ham. (3 ratings)
Candi's Signature Smoked Meatloaf
By
Candi Hummer
By Candi Hummer
I got the idea from a friend and just went with it!
5lbs of smoked meatloaf ... (2 ratings)
Working/busy Mom's Best Ever Split Pea & Ham Soup
By
Didi Dalaba
By Didi Dalaba
My crockpot is my BFF, no, I'm not joking... I LOVE my crockpot!! We ... (2 ratings)
Chicken Mole Sandwich With Mole Rice
By Kathy Griffin
I have had Mole before but always when I went to a Mexican restaurant, So ... (1 rating)
![This is how my husband likes to eat his, by pouring Picante Sauce on top . I like to top mine with more sour cream, green salad, onions and guacamole if I have it on hand . Hope you enjoy them as much as we do =]](https://lh3.googleusercontent.com/kOtZ1v9C79hylD4ncLp6jnBNA0HJv_exLhlhcZpQitgzTVwHgulrJRI2qzJtsbi8wfqAltSR7T4hv_LWllJPOVArFyEIn3yDpxvTfA)
Crispy Beef, Bean & Cheesy Burritos
By Barbara Cecil
I learned about this recipe some 30 yrs ago when I was invited over to ... (1 rating)
Buttermilk Chicken Fried Steak
By
Sheila Hinds
By Sheila Hinds
There are so many chicken fried steak recipes out there. However, we all bring our ... (4 ratings)
Spanakopita Quinoa
By Barbara Kavorkian
Recently I was introduced to Quinoa. Never using it before I quickly started using ... (1 rating)
Grilled Flank Steak With Red Wine Sauce
By
Eddie Jordan
By Eddie Jordan
This recipe is simply delicious. If you have any leftover sauce, try using it on ... (1 rating)
Sloppy Enchilada (chilaquiles, Our Way)
By Leanne Macias
This recipe actually was taught to me by my husband John (who is Mexican-American) many ... (2 ratings)
Souper Meatloaf
By
Crystal Ball
By Crystal Ball
This meatloaf recipe is "souper" easy to make I make this quite often for my ... (2 ratings)
Creamy Dill Chicken
By Barbara Birban
i have made this chicken for many years and it is always devoured with lots ... (1 rating)
Artichoke, Lemon & Chicken Pasta
By
Ed Mayfield
By Ed Mayfield
If you crave a lemony, tasty and easy recipe, this one's a winner. I used ... (1 rating)
Tuned Up Instant Mac & Cheese
By
Crystal Ball
By Crystal Ball
I never really cared too much for the instant mac & cheese but was running ... (1 rating)
Father N Law's V-8 Beef Stew
By Rose Mary Mogan
In my opinion, my Father in Law made the best Beef Stew I had ever ... (25 ratings)
Butter Poached Lobster & Coconut Corn Pudding
By Sherri Williams
The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. ... (6 ratings)
Muriel's Cheeseburgers
By Jessica Dayon
My Great Grandmother used to make these almost every other Friday when I would go ... (1 rating)
Crawfish Boil - "let The Good Times Roll"
By Dwana Townsend
A Cajun Tradition. During Crawfish season (March - May) family and friends gather for ... (1 rating)
Tex-mex-style Pasta Salad
By Sherry Monfils
I sometimes make this as an entree on a hot night. Sometimes I make it ... (2 ratings)