Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Spam And Cornbread Casserole
By
TAMMY WADE
By TAMMY WADE
Another recipe from my neighbors Mom's recipe box! (1 rating)
Old-school Southern Barbecue Spare Ribs
By Lynnda Cloutier
barbecue ribs have changed a lot. Complex barbecue rubs consisting of salt, sugars, spices, and ... (1 rating)
Italian Bread Mini-loaf Pizza
By
Carol Reams
By Carol Reams
Pizza sounded good for dinner, but I wanted to try using a loaf of bread ... (2 ratings)
Extra Thick Pork Chops With Homemade Barbecue Sauc
By Lynnda Cloutier
this is a classic way to serve grilled pork chops and a favorite of many. ... (1 rating)
Grandma Busch's Hot Ham Sandwich
By Marsha Gardner
Tomato soup and my grandma were a couple. It seems like she started every ... (1 rating)
Spicy Labor Day Burger
By
Lynn Socko
By Lynn Socko
We love our burgers. This one is juicy and delicious. There is something about ... (1 rating)
Steak Diane
By Marsha Gardner
This steak diane recipe will impress your family and guests with very little effort. A ... (1 rating)
Chicken Marengo
By Marsha Gardner
For those of you who like history...here is the story behind Chicken Marengo. It takes ... (1 rating)
Omg Shredded Soft Chicken Burritos
By
Candi Knorpp
By Candi Knorpp
I gave it this name because the first time I made them my husband and ... (1 rating)
Toasty Hot Tuna Sandwiches
By RuthAnn Malloy
My Mom used to make these all the time. They are quick and delicious! ... (1 rating)
Momma's Chile Mac
By Lynne Hawkins
I was in the mood for a quick and easy dinner that would reheat easily! ... (1 rating)
Boston Baked Beans
By
Barbara Cann
By Barbara Cann
Don't let the prep time stump you!
Most is overnight soaking of the beans. And ... (2 ratings)
Buca Di Beppo's Chicken With Lemon (amazing!)
By Storrie Chisholm
This is one of those dishes that keeps you going back to a restaurant time ... (3 ratings)
Pesto
By Mary Armstrong
When I first used this recipe in the early 1990's it was used as a ... (1 rating)
Moms Pineapple Teriyaki Spareribs
By Lynnda Cloutier
this dish has an intensely flavored combination of crushed pineapple, molasses, and barbecue sauce. ... (2 ratings)
Grilled Country Ribs With Sautéed Apples
By Lynnda Cloutier
country style ribs are little different than loin baby back pork spareribs, but they're always ... (2 ratings)
Fish Amandine Ww
By Jane Whittaker
This is one of the few good recipes that are from Weight Watchers. I did ... (2 ratings)
Gourmet Tuna Casserole
By Tiffany Bannworth
This is different from the old cream soup and can peas recipe from yesteryear. ... (1 rating)
Skillet Lasagna
By Marsha Gardner
This is one of those simple one dish meals is outstanding. I think the ... (3 ratings)
Chili Con Carne My Mom's Way
By Marsha Gardner
There were 7 kids in our house growing up and things were tough sometimes. ... (1 rating)
Alsatian Rib-sticking Pork Chop Casserole
By
Martha Price
By Martha Price
Alsatian refers to the Alsace region of France.Unlike many French dishes, this one is not ... (1 rating)
Ron's Favorite Chicken
By
Kimi Gaines
By Kimi Gaines
I found this recipe in an old church cookbook. It is really different ans ... (1 rating)
Pork Tenderloin Medallion Chops Wrapped In Bacon
By Lynnda Cloutier
everything goes better with bacon. These little pork tenderloin chops are really the filet mignon ... (1 rating)
