Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Yuk - A Tex-mex Casserole (sallye)
By
sallye bates
By Sallye Bates
The first time I made this, my then 10 year old daughter took one look ... (2 ratings)
Mexican Thai Salmon
By
Lynn Socko
By Lynn Socko
Back to eating Salmon again, thought so I thought I would combine my favorite ingredients ... (1 rating)
Chimichangas
By
David Henson
By David Henson
This is a recipe i created for a church mexican theme dinner (1 rating)
Laura's Lemon Risotto
By Laura Spencer-Whitacre
. this is my families favorite way to eat rice. I have tweeked it over ... (2 ratings)
Red Roasted Pepper And Sun Dried Tomato Spread
By Lynnda Cloutier
You can use fresh prepared roasted peppers, but be sure to peel and seed them ... (1 rating)
Perfect Pumpkin Alfredo
By Samantha Jacobs
I love fall and nothing screams fall quite like, pumpkin. I wanted something warm and ... (1 rating)
No Hassle Stuffed Shells Pasta Bake
By Samantha Orso
This is so easy and tastes just as good as standing there hand stuffing those ... (3 ratings)
Mama Millie' S Spaghetti Sauce
By Millie Johnson
This recipe was my mother's , but I have made a few changes to put ... (5 ratings)
Meat Loaf
By Denise Criswell
Great when served with Mash Potatoes and Baby Lima Beans. You could add tomato ... (2 ratings)
Irish Beef Stew The Slow Cooker Way
By Denise Criswell
This is a great all in one meal that will cook while you are at ... (1 rating)
Creamy Sausage Caprese Atop Vegetable Pasta
By Tiffany Bannworth
Traditional Caprese combines the lush, fresh tastes of Capri which always include Mozzarella, Fresh ... (1 rating)
White Castle Casserole From Scratch
By Nicky Mullins
My Son Love's White Castle, and I found this taste's just like it.
you can use ... (1 rating)
Spaghetti Bianca
By
Martha Price
By Martha Price
This is a "quick and easy" recipe, with a gourmet touch! This can be prepared ... (1 rating)
Plain Pastry For Two 8" Pie Crust
By
Lyn Starr
By Lyn Starr
I worked as a sue chef when I was 15 yrs. at The Top Notch ... (2 ratings)
Naked Friedgreen Tomato Sirloiner
By FRAN CHEFFULLA
THIS IS THE REAL MENZZZ APITIZZZER TEASE.. (1 rating)
Theresa's Spicy Rice Casserole
By Ellen Gwaltney Bales
My niece, Theresa Hayes, made this for our family's Christmas party one year, and I ... (1 rating)
Quanity Make-ahead Meatballs
By
Lyn Starr
By Lyn Starr
Make on your day off and freeze for later use! I did this a ... (1 rating)
Peppy Lo-cal Tomato Dressing
By
Lyn Starr
By Lyn Starr
Mom made everything she made taste SO good!!! Enjoy as you slim down or maintain ... (1 rating)
Pucker Up Preserved Lemons
By Irisa Raina 9
One of the ways I like to use these is to remove some of the ... (1 rating)
Chicken Satay W/ Peanut Sauce & Cucumber Relish
By Marsha Gardner
Either served as a appetizer or main dish these wonderful little grilled chicken strips dipped ... (1 rating)
Liver & Onions With Gravy
By Marsha Gardner
When we were first married my husband didn't care for Liver & Onions, his mom, ... (2 ratings)
Fajita Nachos Grande
By
Kim Biegacki
By Kim Biegacki
This meal always takes me back to San Antonio, Texas where I learned to cook ... (5 ratings)
Lemony Salmon & Rice
By Ellen Gwaltney Bales
This is my own concoction, something I threw together when I needed something quick and ... (1 rating)
Dip And Fried Green Beans
By JoSele Swopes
These are up there with fried pickles and I can.t leave out fried green tomato....Last ... (1 rating)