Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
German Meat Salad I
By
Lee Thayer
By Lee Thayer
This should be called Fleischsalat or Wurstsalat depending on where you are in Germany, but ... 
Italian Party Sub
By
Amy H.
By Amy H.
Fun Fact: According to Google, Americans eat more than 300 million sandwiches every day – ... 
Pepperoni Chicken
By LESLIE TRYTHALL
I wanted pizza, but I had already thawed the chicken. So I thought, why not ... (1 rating)
Keto Chicken Tenders
By
Kitchen Crew
By Kitchen Crew
With a little creativity, a good recipe doesn’t have to sacrifice flavor to accommodate eating ... (1 rating)
Smoky Jalapeno Bacon Cheeseburgers
By
Megan Conner
By Megan Conner
Need a little spice in your life? Try these. Perfect amount of heat and smokiness. ... (2 ratings)
Chef Monica's Recipe For Mr. Joey's 12 Pound Butt!
By Bruce Hoffman
This is a long slow process but well worth the effort. The most time really ... 
Pizza Essentials: Uber-thin, Double-crust Pie
By Andy Anderson !
I worked on this for a bit of time, and finally came up with this. ... 
Asian Goulash
By
Lee Thayer
By Lee Thayer
The inspiration for this dish, as well as the name comes from a person who ... 
Lemon Garlic Salmon
By
Amy H.
By Amy H.
Fun Salmon Fact: Chinook Salmon (Oncorhynchus tshawytscha) was designated as the Official Fish of Oregon ... (1 rating)
Sandwich Essentials: Awesome French Dip
By Andy Anderson !
This is a classic recipe, with a few non-classic elements. The eight hours in the ... 
New Orleans Style Bbq Shrimp
By Barbara Lentz
Delicious shrimp. You don't have to use shell on shrimp but it improves the flavor ... 
Butter Prawns
By Barbara Lentz
Delicious snap off the head peel and dredge in the yummy sauce. 
Lasagna - No Boil
By
Penny R
By Penny R
No special "no-boil" or "oven-ready" noodles are required for a no-boil lasagna. Just buy ... (3 ratings)
Southern Goulash
By Jeanette Wrobel
It's a quick, economic meal that really stretches a pound of ground beef. (10 ratings)
Mongolian Beef
By Monika Rosales
Few ingredients, yummy in the tummy...you can also use pork, chicken or shrimp. 
Casserole Essentials: Sirloin, Provolone Surprise
By Andy Anderson !
Okay, I call this a “Surprise”, because I just made the thing up. Did not ... (1 rating)
Pasta With Tuna & Capers
By
Lee Thayer
By Lee Thayer
I like pasta, canned tuna in oil, and capers, this is an excellent dish. Note, ... 
Turkey Burgers
By Linda Hennessey
Pair with a salad and air fryer sweet potato fries for a nice heart-healthy meal ... 
Lasagna With Zucchini
By TERRI OPGENORTH
I had a LOAD of zucchini from the garden this year and decided to try ... (4 ratings)
My New Pot Roast
By Beverley Williams
I wanted to do something different and came up with this spice combination. y ... 
Crockpot Lemon Chicken
By
Amy Reiter
By Amy Reiter
This recipe is so good. The ingredients blend together for such a delicious flavor and ... 
Bbq Chicken Stir-fry
By Beverley Williams
I was given the Food Trk Berry Good BBQ sauce and was looking for a ... 