Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Pumpkin Noodles
By
Petra Ommen
By Petra Ommen
this noodle recipe is easy to do, you can use your own recipe mashed pumpkin ... 
Sunday Sauce With Braciole, Meatballs And Sausage
By Barbara Lentz
This is a delicious Italian favorite. Takes about 3 hours to make but worth every ... 
Skillet Potatoes, Carrots And Sausage
By Barbara Lentz
Beautiful vibrant colors great fall dish. 
Orange Glazed Pork Chops
By
Lynette !
By Lynette !
I like to double the sauce and then serve these pork chops over jasmine rice ... (1 rating)
Slow Cooker Essentials: Asian Top Round With Rice
By Andy Anderson !
I love Autumn… days get shorter, temps get cooler, and leaves fall like multi-colored rain, ... 
Au Gratin Potatoes With Smoked Ham And Lima Beans
By
Rhonda E!
By Rhonda E!
I came up with this recipe when I bought the wrong kind of beans at ... (1 rating)
Autumn Essentials: Chicken Cottage Potpie Tart
By Andy Anderson !
Strange name for a recipe, but it tastes so yummy.
I worked on this one for ... 
Potsticker Noodle Bowl
By Barbara Lentz
Great noodle dish that tastes like potstickers 
~ Succulent Pork Loin ~
By
Cassie *
By Cassie *
Succulent, tender pork that I serve frequently as my family thinks it's superb! 
Turkey And Biscuit Casserole-mexican Style
By
Pat Duran
By Pat Duran
This is a great recipe to make and I know I will be making it ... (1 rating)
Dan's Meaty Spinach & Mushroom Manicotti
By Rose Mary Mogan
I created & made this delicious & tasty Manicotti dish for my husband's birthday. It ... 
Smothered Pork Chops With Mushrooms
By Vicki Butts (lazyme)
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
From ... (2 ratings)
Sesame Chicken And Hoisin Noodle Bowl
By Barbara Lentz
Super easy and fast noodle bowl. 
Steak Au Poivre With Dijon Cream Sauce
By Vicki Butts (lazyme)
At Emeril's, in New Orleans, Emeril Lagasse prefers sirloin steaks for this. (1 rating)
Beef Medallions With Cognac Sauce
By Vicki Butts (lazyme)
Sounds really good.
From Bon Appetit, February 1999. (2 ratings)
Steak And Onions, Austrian Style
By Vicki Butts (lazyme)
Plenty of onions, cooked slowly to sweetness, are an unbeatable addition to quickly cooked steak. ... (2 ratings)
Nicaraguan-style Steak
By Vicki Butts (lazyme)
Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a ... (2 ratings)
Dinner Essentials: Buttery Baked Chicken Thighs
By Andy Anderson !
This is a wonderfully easy dish to prepare, and when served with a seaming pile ... 
Loaded Fried Potatoes
By
Kathy Embry
By Kathy Embry
This is great for breakfast, brunch or dinner! Add and subtract ingredients that you love. (4 ratings)
Slammin Pork Fried Rice
By Georgane Vann
I've been making fried rice since I was a young girl living in Okinawa. Sometimes ... (7 ratings)
Chicken And Bean "stoup"
By Robin Lieneke
Its too thick and chunky for a soup but not quite a stew. It's ... (1 rating)
Roasted Pork Loin With Pears And Sauce
By
Nor Mac
By Nor Mac
I had an abundance of Pears. I decided to create a new dish. It ... (3 ratings)