Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Crockpot Chicken Creole
By
Sue L
By Sue L
I love a good chicken leg recipe. No one ever said you have to pay ... (1 rating)
Pawpaw's Steak Grilling Baste And Marinade
By
Sue L
By Sue L
Adapted from a recipe in the Brett Favre Family cookbook. Baste/marinade can be used for ... 
Creole Sausage Po' Boy Sandwiches
By
Sue L
By Sue L
Comfort food on a toasted bun, such as you might see at a Louisiana food ... (1 rating)
Magnificent Mushroom Swiss Burgers!
By
Amy H.
By Amy H.
Fun fact: White button mushrooms were originally brown in color, until a natural mutation occurred ... (1 rating)
Mediterranean Pasta
By
Jennifer R
By Jennifer R
Talk about a quick dinner - by the time the pasta is done, so are ... 
Spicy Italian Burger With Crispy Pancetta
By George Levinthal
An Italian feast between the buns. You'll experience the hearty taste of the pork and ... 
Oven Fried Catfish
By
Sue L
By Sue L
I've posted recipes for oven fried catfish before, but never along with my signature ... (1 rating)
Creative Essentials: Cheesy Hash Brown Bowls
By Andy Anderson !
Everybody loves hash browns… Well, most people do. These bowls are easy to make… Fun ... 
Poultry Essentials: Salsa-braised Chicken Breasts
By Andy Anderson !
This is an easy/peasy dish to assemble with a minimum of fuss, and it can ... 
Hot Dogs With Onion And Tomato Relish
By Catherine Cappiello Pappas
A great way to jazz up a summer classic! (2 ratings)
Italian Essentials: Bell Pepper Pizzas
By Andy Anderson !
I am making 36 of these gluten-free bell-pepper pizzas for Independence Day. I even used ... 
Taco Casserole
By Megan Stewart
Garnish with the same things you would for tacos. This is really good, my hubby, ... 
Cheesy Turkey Pastrami Tortellini Vegetable Bake
By Barbara Lentz
I came up with this dish after shopping at a country Amish market. They had ... 
Ann Landers Meatloaf, Grandma W
By Megan Stewart
Don't know where Grandma W got this recipe, or why she named it this, but ... 
Chorizos A La Pomarola
By
Lynn Clay
By Lynn Clay
Chorizos a la pomarola are a type of sausage purchased in Argentina. (1 rating)
Chicken Milanesa
By
Lynn Clay
By Lynn Clay
This dish is made in many different countries with different names in each. (7 ratings)
Hawaiian Teriyaki Burger
By
Lynn Dine
By Lynn Dine
A delicious sounding burger from the "Best of the Best Hawaii Cookbook", that I adapted ... (7 ratings)
Hobz Biz Zejt - Maltese Open-face Sandwich
By
Carolyn Haas
By Carolyn Haas
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so ... (1 rating)
Pulled Pork Sweetbread Sliders
By Jeffrey Isherwood
This is a riff on the King's Hawaiian Ham & Swiss Slider that I came ... 
Maltese Stuffed Peppers
By
Carolyn Haas
By Carolyn Haas
I found this in a book that includes many authentic Maltese recipes and adapted it ... (1 rating)
Maltese Lemon And Ricotta Pasta With Basil
By
Carolyn Haas
By Carolyn Haas
Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, ... (2 ratings)
Asian Crab Cakes
By Barbara Lentz
I used my Maryland crab cake recipe and switched it up a bit with some ... 
Golden Bass
By Barbara Lentz
Wonderful crisp fish, flaky and moist inside. Super easy and great for the fishing season. 
Mediterranean Chicken
By
Lynn Clay
By Lynn Clay
This is full of good for you ingredients. Brown rice, lean chicken, zucchini, mushrooms, ... (4 ratings)