Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Sausage Flatbread W Leeks, Ricotta & Burrata
By Barbara Lentz
Balsamic glaze is made by just boiling balsamic vinegar for about 15 minutes so it ... 
Summer Risotto
By
Kathy W
By Kathy W
This bright, cheerful dish is a taste of summer! It combines two summer favorites in ... 
Stuffed Portabella Mushrooms
By
Kathy W
By Kathy W
This makes a simple, but elegant meal when served with a tossed salad. It is ... 
Sous Vide Essentials: Pineapple Shrimp Over Rice
By Andy Anderson !
I made this yesterday out of bits-and-bobs I had around the kitchen, and everyone loved ... 
Kielbasa Rice Supreme Skillet
By
Denise Miles
By Denise Miles
Smooth flavorful Rice with Yummy fresh veggies. Hubby wanted 2nds! 
Lettuce And Cheese Sandwich
By Catherine Ferensic
Just a quick sandwich to make for lunch or snack 
Pappardelle With Crab And Tarragon
By Barbara Lentz
A beautiful dish. Lobster could be substituted for crab or even seared scallops. 
Jodie's Slumgullion Stew
By JoSele Swopes
This is go to dinner for leftovers and just because on a night you want ... (1 rating)
Marsala Chicken Livers With Noodles
By Barbara Lentz
Like chicken Marsala only with the livers. 
Red Curry Peanut Noodle Salad
By Barbara Lentz
Great cold noodle salad with Asian influences. 
Flatbread Pizza With Asparagus, Leeks & Burrata
By Barbara Lentz
Burrata cheese is an fresh Italian cheese with an outer shell of mozzarella enveloping a ... (1 rating)
Kaposzta Teszta ( Hungarian Noddles And Cabbage)
By
Rose C.
By Rose C.
My Parents taught me how to make this dish! A childhood dish that I still ... 
Chicken Enchilada With My Fresh Salsa Verde
By Barbara Lentz
You can use my fresh salsa verde recipe or buy it in a jar. This ... 
Best Buttermilk Baked Chicken-connie's
By Connie Ottman
I was messin' in the kitchen yesterday and came up with this crisp, extra moist ... (9 ratings)
Hoisin Garlic Grilled Chicken Livers
By Barbara Lentz
I love chicken livers and this marinade makes them even better. 
Fried Chicken Strips
By
Penny R
By Penny R
All seasonings/spices can be adjusted to suit your taste. (7 ratings)
Stuffed Tomatoes & Peppers
By Ann Hatzimangas
This dish is very popular in Greece, I always make tzatziki to go along with ... (1 rating)
Easy/peasy Essentials: Ramen & Pork Skillet
By Andy Anderson !
This is a versatile recipe, and full of ways for you to customize it to ... 
Bonnie's Blue Ribbon Chile Rellenos Casserole
By
BonniE !
By BonniE !
This recipe is a good side dish to serve along with your other Mexican dishes ... (16 ratings)
Sausage And Fish Stew
By Barbara Lentz
This is really good. The sauce is so flavorful and the bread really sops up ...