Main Dish Recipes

Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…

Chicken Pot Pie

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By Amanda Hyatt
One of the best chicken pot pies I have made, hope everyone enjoys it
(2 ratings)

Mini Meat Loaves

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By Kelli Thomas
These little meat loaves get great flavor from the stuffing mix and develop a nice ...
(1 rating)

Pasticchio (greek Lasagna)

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By Amanda Hyatt
This is another comfort food dish from my childhood. Don't be put off by the ...
(2 ratings)

Meatloaf Muffins

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By Lynnda Cloutier
Everyone gets their own little meatloaf, topped with creamy mashed potatoes.SoUrce unknown
(2 ratings)

Grandma Helen's Meatloaf

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By Jennifer Rossi
My grandma was an excellent cook. She never made one bad dish in all the ...
(2 ratings)

Avocado Smoked Cod And Grapefruit Salad

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By Bernard Liversidge
This salad can be served as a cocktail starter, or as a main course ...
(1 rating)

Pork Tenderloin Stuffed Wellington

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By Naomi Raia
I wanted to do a Wellington type dish with a Tenderloin but couldn't find exactly ...
(2 ratings)

Farmer's Stovetop Mix

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By Lynda Hayes
Some days I love to cook a big meal, you know, meat, potatoes, vegetables and ...
(1 rating)
Image from Google image search, will replace with my own next time I make them.

Huevos Tontos

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By Theresa K
This is a recipe my Grandmother from Spain would make. It is a traditional ...
(1 rating)

Quick Country Style Pork Ribs

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By Amanda Hyatt
This recipe makes fall off the bone ribs in an hour. Don't worry if you ...
(3 ratings)

Best Of Both Worlds, 2 In One Flank Steak Marinade

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By Peggy Sue Ross
I had two marinade recipies that we 'kinda' liked, but they both lacked a little ...
(1 rating)

Jamie's Grilled Bacon Liver Cheese Burger Sammie

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By Jamie Beecham
I was given a challenge to create a Sammie with a liver and lemon for ...
(2 ratings)

Stuffed Liver Burger For The Liver Hater

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By Diane Atherton
Our Sammie Challenge this week is to make a sandwich using liver and lemon. ...
(1 rating)
This is not my picture, downloaded it from the internet, but this is what it looks like, it's very delicious!!

Vegetable Stew With Herb Dumplings

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By Ann Hatzimangas
You can use any combination of vegetable you like in this stew, it's a good ...
(2 ratings)
The finished product.  Juices are naturally made from the venison.

Canned Venison

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By Christi Cook
This comes out as tender as shredded beef.
(2 ratings)

Crunchy Pork Chops/chicken Baked

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By Betty Graves
One thing about this recipe is you can bake it in the oven. It ...
(4 ratings)
I used jumbo sized crabs here, But medium sized tend to work better and are easier to handle

Fried Hard Crabs In Gravy

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By Michele Osborne
This is one of my grandmother (Dorothy Mohr Anderson) unique recipes. I don't know of ...
(1 rating)

Easy Cod Fish Cakes

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By Michele Osborne
This is my grandmothers recipe. We loved these as a child
(1 rating)

Sausage And Peppers

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By Michele Osborne
This is super easy and I get asked to make this often. You can eat ...
(1 rating)

Shrimp Pockets

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By Missy Wimpelberg
OMG!!! I can not tell you how great this meal is. It is your meat ...
(1 rating)
Hot out of the oven and ready for the taste test.

Spoon Bread Casserole

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By Cecelia Anderson
I always did love corn pudding. This one is not quite a corn pudding, but ...
(1 rating)
chicken enchiladas

Chicken Enchiladas W/ Ancho Sauce

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By Sandy Mika
I always make several large pans, so I'm sure this could be halved. I usually make ...
(1 rating)

5 Hour Stew

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By Joyce Deshong
I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER ...
(1 rating)

Beef Stew Meat (swedish Collops) With Bourbon

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By Nancy J. Patrykus
This delicious recipe is cooked in my NORDIC-WARE Microware, TENDER COOKER.iT tAKES Only minutes to ...
(2 ratings)
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