Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Shrimp Etouffee
By Trisha Girardier
If you don't want it spicy then don't add the red pepper flakes (1 rating)
Chicken & Pierogie Pot Pie In Puff Pastry
By
Didi Dalaba
By Didi Dalaba
The filling is out of this world good. It's chock full of chicken, potato & ... (5 ratings)
"any Meat" Sweet & Sour Meal
By Barbara Heckenlively
This meal is GREAT for a potluck or to impress your guests. It is ... (1 rating)
Martha's Hamburger Soup
By
Martha Price
By Martha Price
This simple recipe is one I have made for many years, and it never fails ... (1 rating)
Mini Muffuletta Pizza Sammies
By Sherri Williams
This is my mini version of one of my favorite sandwiches...perfect for lunch or as ... (2 ratings)
Loretta Lynn's Creamy Lemon Chicken
By
Martha Price
By Martha Price
I have made this tasty recipe for years; I originally got it out of a ... (1 rating)
Beefy Spaghetti
By Linda BONWILL
I created this recipe with my Granddaughter Lily. She loves both Tomato Soup and ... (1 rating)
Kathy's Easy Cheesy Chicken Enchiladas
By
Fran Miller
By Fran Miller
Mom came home from my sister Kathy's house in Texas with this recipe around 1990. ... (3 ratings)
Easy Scrapple
By Marie Everson
This is a recipe from my local TV station. I fell in love with Scrapple ... (1 rating)
Betty's Best Beef Tips Ever
By
Betty Warren
By Betty Warren
This picture was made with left over ribeye steaks. Its hard to believe we had ... (1 rating)
Betty's Meat Loaf
By
Betty Warren
By Betty Warren
This meatloaf brings back fond memories of everyone sitting around the dinner table together when ... (1 rating)
Spinach~tempeh Lasagna
By Cheryl Kopcak
This is so yummy, satisfying, and GOOD for you! Can be made either vegetarian, ... (1 rating)
Covenant Church Tater-tot Hot Dish
By Mary Armstrong
This is the family size recipe that I modified for two.
The church recipe does not ... (1 rating)
Tater-tot Hot Dish For Two
By Mary Armstrong
Old family favorite that I modified for two from the Covenant Church cookbook...this recipe will ... (1 rating)
Taco Soup
By Kristy Whitehead
This is a recipe from my mother in law but I have changed a few ... (1 rating)
Mexican Casserole
By Lynnda Cloutier
born out of the need to rid the fridge of extras, this recipe is so ... (1 rating)
My Favorite Corn Chip Tamale Casserole
By
Martha Price
By Martha Price
I know there are a lot of Frito Casserole recipes out there, but this version ... (1 rating)
Braised Boneless Beef Ribs
By Robyn Weinstein
This is a delicious way to use some of those tomatoes I canned. My ... (1 rating)
Red Robin's In Flint
By Stormy Stewart
Their menu is wonderful and the booths are comfortable. you are not poured into a ... (1 rating)
Chuck Wagon Roast With Vegetables
By
Amy H.
By Amy H.
I got this recipe out of the 1989 All American Brand Name Cook Book, my ... (3 ratings)
Peri-peri "chicken Livers"
By
Mike Chetty
By Mike Chetty
Every now and then I get the Ghalishing for per-peri chicken livers and this incredible ... (1 rating)
Zucchini Turkey Burgers
By
Kelli Thomas
By Kelli Thomas
I have been making a lot of zucchini recipes lately. I can't get enough zucchini ... (2 ratings)
