Main Dish Recipes

Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…

Chinese Chicken Casserole

Cheryl Howard avatar
By Cheryl Howard
Alyshia Holt's recipe
(1 rating)

My Grandmothers Italian Osso Buco

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By Bob Rock
I have had it all my life (a long time) but never tried to cook ...
(1 rating)
BURGER FROZEN BUNS

Burger Stuffed & Frozen Buns From The Northwoods

Nancy J. Patrykus avatar
By Nancy J. Patrykus
During the late 1950's and my dairy farm days in northern WI.My boys and I ...
(1 rating)
Great dish for the entire family.

Chicken Tetrazzini Casserole

Lonna Weidemann avatar
By Lonna Weidemann
Make with turkey, chicken or tuna. The dish kids love and it feeds an army. ...
(2 ratings)
Ready to eat with plenty of gravy!

Country-style Swiss Steak

Karla Harkins avatar
By Karla Harkins
I got this recipe a long time ago off of a recipe card that was ...
(1 rating)
So simple to make and your family will really enjoy this wonderful homemade pizza!!

Homemade Pizza (italian Bread Pizza)

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By Cathy Nunn
This is such a wonderful tasting pizza, you may never want to order out for ...
(2 ratings)
A perfect consistency.

A Perfect Meatloaf

Lonna Weidemann avatar
By Lonna Weidemann
I have tried a lot of recipes and finally with a few additions and subtractions, ...
(2 ratings)

Burrito Shop Brisket And Meat & Potato Burritos

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By Lynn Socko
Occasionally we enjoy going to one of our two favorite burrito shops here. But recently ...
(1 rating)

Asian Chicken Thighs

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By Cassie *
This is another thigh recipe that is out of this world good. It's my favorite ...
(10 ratings)

Pizza Pasta Casserole

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By Susan Din
The only thing missing is the crust! Pizza toppings with pasta and sauce in a hot ...
(1 rating)
Monte Cristo Stuffed Chicken
Rachel Ray Show

Monte Cristo Stuffed Chicken

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By Maureen McDade
Rachel Ray Show
(1 rating)

Baked Tilapia With Vegetables

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By Dorene Fishkin
I am always looking for different ways to cook fish that my family will enjoy. ...
(1 rating)

Grilled Boneless Pork Ribs

Monika Rosales avatar
By Monika Rosales
A twist on the marinade makes these soft and juicy.
(1 rating)
Those are the honey baked wings with mashed potato's and chicken gravy, mac and cheese, and string beans.

Honey Baked Chicken Wings

Stephanie Jackson avatar
By Stephanie Jackson
Very good way to bake and add some flavor to chicken.
(1 rating)

Blackened Cajun Catfish

Cheryl Howard avatar
By Cheryl Howard
Great served over brown rice with black bean and corn salsa on top.
(2 ratings)

Beef Enchilada Bake

Cheryl Howard avatar
By Cheryl Howard
Great make ahead recipe.
(2 ratings)

Baked Ravioli

Cheryl Howard avatar
By Cheryl Howard
Alyshia Holt's recipe. Kids love it!
(1 rating)
I like this kind of tuna because of the ingredients: white tuna and water and no

Low Carb Tuna Fill-me-up

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By Marcia McCance
I am single, I live alone (happily) and this is day 4 of my 3-day ...
(2 ratings)

Kentucky Fried Rabbit (buttermilk Marinated)

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By Melissa Turner
Had never had rabbit before, but after watching my cooking shows and seeing them use ...
(3 ratings)
Mind you these are cold & have not soaked in the sauce yet if they were you could not see the yummy onions and cheese and I had to hide them from hubby..

Jeannemaries Meatballs

JM Avallone avatar
By JM Avallone
I make these all the time but when I cook I never measure so I ...
(1 rating)
You prepare this ahead of time; it sits in the refrigerator eight hours or overnight; Then at dinner time/supper time you can put it in the oven to bake while doing something else.  This is easy, fast and good!

Delish Overnight Salmon Meal

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By Pat Morris
I do not care a lot for fish or seafood (except fried shrimp), but try ...
(1 rating)

Tasty Spicy Meatloaf With Sauce

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By Rose Johnson
I love to try diffent ways to make meatloaf..This one I really like and even ...
(1 rating)
Shrimp La. Louisiana

Shrimp La Louisiana

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By Darlene Bolfa
Served Best with a side of friends and Fellowship.
(2 ratings)

Beef Tongue Sandwich By Rose

Rose Selvar avatar
By Rose Selvar
Don't knock it until you've tried it! I learned about this sandwich about 42 years ago ...
(3 ratings)
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