INGREDIENTS
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2 cups water
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1 tablespoon fine sea salt
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2 teaspoons sugar
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4 (6-ounce) mahimahi fillets
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Cooking spray
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1/8 teaspoon table salt
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1 slice center-cut bacon, finely chopped
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1 garlic clove, thinly sliced
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1/4 teaspoon hot smoked paprika
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2 plum tomatoes, seeded and diced
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2 tablespoons butter