magnolia bakery vanilla vanilla cupcakes

Name: magnolia bakery vanilla vanilla cupcakes
Ingredients: Cupcakes:; 2 3/4 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 2 cups sugar; 4 large eggs, at room temperature; 1 cup milk (I used whole milk); 1 teaspoon vanilla extract; Vanilla Buttercream:; 1 cup (2 sticks) unsalted butter, softened; 6 to 8 cups confectioners' sugar; 1/2 cup milk; 2 teaspoons vanilla extract

magnolia bakery vanilla vanilla cupcakes was pinched from <a href="http://www.thebakerupstairs.com/2013/01/magnolia-bakery-vanilla-vanilla-cupcakes.html" target="_blank">www.thebakerupstairs.com.</a>

INGREDIENTS

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Cupcakes:

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2 3/4 cups all purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup (2 sticks) unsalted butter, softened

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2 cups sugar

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4 large eggs, at room temperature

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1 cup milk (I used whole milk)

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1 teaspoon vanilla extract

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Vanilla Buttercream:

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1 cup (2 sticks) unsalted butter, softened

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6 to 8 cups confectioners' sugar

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1/2 cup milk

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2 teaspoons vanilla extract

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