Magnolia Bakery Lemon Vanilla Bundt Cake

Name: Magnolia Bakery Lemon Vanilla Bundt Cake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 1
Ingredients: 1 1/2 cups unsalted butter, softened; 3 cups sugar; 5 large eggs, at room temperature; 3 cups all-purpose flour; 3/4 cup club soda (not seltzer); 2 tablespoons vanilla extract; 1 1/2 tablespoons grated lemon zest

Magnolia Bakery Lemon Vanilla Bundt Cake was pinched from <a href="http://www.food.com/recipe/magnolia-bakery-lemon-vanilla-bundt-cake-168329" target="_blank">www.food.com.</a>

"Another of Magnolia Bakery's wonderful recipes. The club soda makes for a very tender cake...."

INGREDIENTS

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1 1/2 cups unsalted butter, softened

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3 cups sugar

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5 large eggs, at room temperature

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3 cups all-purpose flour

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3/4 cup club soda (not seltzer)

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2 tablespoons vanilla extract

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1 1/2 tablespoons grated lemon zest

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