MAGICALLY MOIST ALMOND CAKE
INGREDIENTS
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3/4 cup butter, softened *
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1 cup granular Splenda or equivalent liquid Splenda
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4 eggs
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1/2 cup heavy cream
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1 teaspoon vanilla
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1 1/2 cups almond flour (5 ounces Honeyville brand)
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1/2 cup coconut flour, sifted (2 1/2 ounces Aloha Nu brand)
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1/4 teaspoon salt *
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2 teaspoons baking powder
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1 cup water, optional (see my comments below)
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