Magical Stay-Moist Vanilla Cupcakes

Name: Magical Stay-Moist Vanilla Cupcakes
Ingredients: 1 cup plain / all purpose flour ((cake flour OK too, Note 1)); 1 1/4 teaspoons baking powder ((NOT baking soda, Note 2)); 1/8 tsp salt; 2 large eggs ((50 - 55g / 2 oz each), at room temp (Note 3)); 3/4 cup caster / superfine sugar ((granulated/regular ok too, Note 4)); 60g / 1/4 cup unsalted butter (, cut into 1.5cm / 1/2” cubes); 1/2 cup milk (, full fat (Note 5)); 2 tsp vanilla extract (, the best you can afford (Note 6)); 1 1/2 tsp vegetable or canola oil ((Note 7))

"These incredible vanilla cupcakes are light and fluffy with a plush crumb, and they stay fresh and moist for 4 whole days!..."

INGREDIENTS

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1 cup plain / all purpose flour ((cake flour OK too, Note 1))

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1 1/4 teaspoons baking powder ((NOT baking soda, Note 2))

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1/8 tsp salt

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2 large eggs ((50 - 55g / 2 oz each), at room temp (Note 3))

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3/4 cup caster / superfine sugar ((granulated/regular ok too, Note 4))

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60g / 1/4 cup unsalted butter (, cut into 1.5cm / 1/2” cubes)

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1/2 cup milk (, full fat (Note 5))

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2 tsp vanilla extract (, the best you can afford (Note 6))

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1 1/2 tsp vegetable or canola oil ((Note 7))

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