Magical Christmas Fairy Cakes - Christmas Fairy Cupcakes
INGREDIENTS
•
125 g softened butter
•
125 g caster sugar
•
2 eggs, lightly beaten
•
1 teaspoon vanilla extract
•
125 g self-raising flour
•
2 tablespoons milk
•
125 g icing sugar
•
water
•
vanilla extract (optional)
•
icing sugar
•
150 g ready-to-roll fondant
•
edible glitter (sparkles)
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