Magic Tomato Soup Cupcakes
"Tomato soup cake is a vintage classic, but we've dressed it up a bit with these super cute cupcakes. The frosting uses marshmallow creme--YUM!..."
INGREDIENTS
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2 1/4 cup all-purpose flour
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3/4 cup granulated sugar
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3/4 cup lightly packed light brown sugar
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1 1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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1 cup (2 sticks) unsalted butter, melted and warm
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3 large eggs
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1 (10-3/4-ounce) can tomato soup
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1/2 cup hot water
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1 (7-ounce) container Marshmallow Fluff
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1/2 (8-ounce) package cream cheese, softened
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1 (8-ounce) tub frozen whipped topping
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