"This magic custard cake is an easy-to-make dessert that bakes into three distinct layers: a fluffy top, creamy custard center, and dense bottom...."
INGREDIENTS
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4 large eggs, room temperature
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3/4 cup granulated sugar
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1/2 cup unsalted butter, melted and cooled
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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2 cups milk, lukewarm
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1/4 cup powdered sugar for dusting