INGREDIENTS
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2 cans chicken broth (you may use low-sodium)
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3 cups V-8 juice (you can use low-sodium V8 or even tomato juice, homemade or store bought)
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2 cans Italian diced tomatoes
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1 small onion
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2 cloves minced garlic
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1 package sliced mushrooms
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3 carrots, peeled and sliced
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1 zucchini, diced
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1 yellow squash, diced
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2 cups fresh or frozen green beans
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1 can kidney beans, drained and rinsed
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3-4 cups shredded cabbage
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1 tsp. Italian seasoning
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Salt and Pepper to taste