INGREDIENTS
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1/2 cup extra-virgin olive oil
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1 teaspoon fresh rosemary leaves
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1 teaspoon fresh thyme leaves
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1 teaspoon fresh oregano leaves
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2 teaspoons sweet paprika
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2 medium cloves of garlic, smashed into a paste
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1 well-crumbled bay leaf
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pinch of red pepper flakes
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1/4 teaspoon + fine grain sea salt
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1 tablespoon fresh lemon juice
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