INGREDIENTS
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12 oz. linguini
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12 oz. cherry tomatoes, quartered
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1 medium yellow or white onion, peeled, quartered and sliced thin
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6 large garlic cloves, peeled and sliced thin
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1 teaspoon red pepper flakes
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a handful of fresh basil, stems removed
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3 Tablespoons extra virgin olive oil
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4-1/2 cups chicken broth OR water