"Champion BBQ pitmaster and restauranteur Mike Mills came up with this spice mix that he calls Magic Dust. It can be used on any type of food, barbecued or not. The heat level can be adjust up if you like it extra spicy...."
INGREDIENTS
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1/2 cup paprika
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1/4 cup kosher salt, finely ground
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1/4 cup sugar
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2 tablespoons mustard powder
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1/4 cup chili powder
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1/4 cup ground cumin
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2 tablespoons ground black pepper
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1/4 cup granulated garlic
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2 tablespoons cayenne