INGREDIENTS
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3 egg, yolks and whites separated
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1 tablespoon water
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1/3 cup + 2 tablespoons (90 grams) sugar
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6 tablespoons (90 grams) melted butter
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3/4 cup (90 grams) flour
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1 teaspoon vanilla extract
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Pinch of salt
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1 1/2 cups (375 milliliters) milk
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Confectioners’ sugar, for dusting (optional)