INGREDIENTS
•
2 lb. lean, ground meatloaf meat (we use a combination of beef, pork and lamb)
•
1/2 cup green bell pepper, chopped
•
1/2 cup onion, chopped fine
•
2 teaspoons Lawry’s seasoned salt
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 teaspoon freshly ground black pepper
•
1 cup dry breadcrumbs or cracker crumbs (I like Ritz or Club)
•
1 large egg
•
1 packet (7/8 oz.) dry, brown gravy mix
•
1 cup whole milk
•
10 to 12 baby red bliss or fingerling potatoes, unpeeled
•
fresh thyme and parsley, chopped