INGREDIENTS
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Recipe from Cook's Country, Serves 16
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CAKE
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½ cup caramel sauce (I used Trader Joe’s salted caramel sauce and had a jar of Fran’s caramel sauce to drizzle on top when serving)
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½ cup plus 2 tablespoons all-purpose flour
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1/3 cup cocoa
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½ teaspoon baking soda
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1/8 teaspoon salt
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4 ounce bittersweet chocolate, chopped
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6 tablespoons unsalted butter
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½ cup buttermilk
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½ cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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FLAN
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2 (14-ounce cans) sweetened condensed milk
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2 ½ cups whole milk
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6 ounces cream cheese
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6 large eggs plus 4 large yolks
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1 teaspoon vanilla extract