INGREDIENTS
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1 lb. boneless, skinless chicken breasts, diced
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a few pinches of kosher salt
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freshly ground black pepper
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4 oz. reduced-fat cream cheese
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16 oz. bag frozen peas and carrots (or your choice of mixed vegetables)
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8 oz. reduced-fat sour cream
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1 oz. packet of ranch seasoning mix or 3 tbsp. of this homemade version
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1 small bunch of green onions, thinly sliced (about 1/4 c.)
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1 c. milk
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2 eggs
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1 tbsp. vegetable oil
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1/4 tsp. garlic powder
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1 tsp. dried dill
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1/4 tsp. kosher salt
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1 c. all purpose flour