INGREDIENTS
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Yield: 8 servings
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4 Tbsp butter
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2 chicken breasts, cooked and shredded
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Up to 2 cups mixed vegetables (can use frozen, fresh or a mix)
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¼ onion, diced small
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1/2 cup shredded cheddar cheese
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2 cups reduced fat biscuit mix
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1 ½ cups skim milk
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1 ½ cups chicken broth
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2-3 chicken bouillon cubes (if using canned broth, use all 3)
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1 can fat free cream of chicken soup