INGREDIENTS
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4 eggs, separated, at room temperature
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1 Tbsp water ½ cup + 2 Tablespoons (5.3 oz, 150 g) sugar 1 stick (125 g) butter, melted ¾ cup (4 oz, 115 g) flour 2 cups (500 ml) milk, lukewarm 2 tsp vanilla extract - See more at: http://www.kitchennostalgia.com/d
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