"Look closely and you can see this cake has 3 layers, with a layer of custard in the middle. This truly is a magic cake, what happens is pure magic. You have to make the batter which is very thin, when you read the recipe you'll see that the ratio of milk to flour is high, so the batter is very thin. The hardest thing you have to do, is make the batter, pour the batter in a 8 x 8 baking dish, place it in the oven and let the magic begin. After an hour you have a perfect 3 layer cake!!..."