"Magic Baked Shrimp - named as such because it's so simple, yet tastes like a million bucks! The lemon garlic butter white wine sauce is incredible!..."
INGREDIENTS
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500g/ 1 lb jumbo prawns/shrimp (, peeled and deveined (Note 1))
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3/4 cup (185 ml) dry white wine
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75g/ 5 tbsp unsalted butter (, melted)
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2 tbsp lemon juice
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3 garlic cloves (, minced)
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1/2 tsp salt
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1/4 tsp pepper
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3/4 cup panko breadcrumbs ((Note 2))
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1/4 cup parmesan (, finely shredded)
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1/4 tsp salt
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1.5 tbsp olive oil
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Finely chopped parsley
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Lemon