Magic 3 Layer Custard Cake (From One Batter)
"One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It's like....magic! Adapted from Magic Cake by Jo Cooks...."
INGREDIENTS
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4 eggs, yolks and whites separated (at room temperature)
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¾ cup sugar (150g) (ordinary or caster sugar)
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1 tsp vanilla extract
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1 stick unsalted butter, melted (4oz / 125g / ½ cup)
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¾ cup all purpose flour (4oz / 115g)
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2 cups milk (lukewarm) (full fat or low fat) (500 ml / 1 pint)
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Icing sugar (powdered sugar), for dusting
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Fresh strawberries
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Whipped cream
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