INGREDIENTS
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1 1/2 pound green cabbage (half a large head)
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1/4 cup vegetable oil
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1/4 teaspoon cumin seeds
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1/2 teaspoon fennel seeds
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1 teaspoon sesame seeds
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1 medium-large onion (about 7 ounces), peeled and cut lengthwise into fine half rings
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1 teaspoon salt
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1/8-1/4 teaspoon cayenne pepper
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1 tablespoon lemon juice
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1/2 teaspoon garam masala