Made Me Love Pumpkin Cake
""This is a tweak on my mom's banana-oatmeal cake that I made it for an early Thanksgiving dinner. I tried a piece to see how it came out and I love it! It tastes like a spice cake. I dislike pumpkin as a rule, but this cake is another story. Topped with cinnamon cream cheese frosting, it's sooo tasty! I can't wait to see if the rest of my family likes it as much as I do. I've also made this recipe using applesauce instead of pumpkin and it's just as good. This recipe calls for no eggs or salt."..."
INGREDIENTS
•
Cake:
•
2/3 cup milk
•
3 drops apple cider vinegar
•
1 cup white sugar
•
2/3 cup packed brown sugar
•
2/3 cup vegetable oil
•
1/4 cup butter, melted
•
1/2 teaspoon vanilla extract
•
1 cup canned pumpkin puree
•
2 cups all-purpose flour
•
1/2 cup regular rolled oats
•
1 1/4 teaspoons baking powder
•
1 1/4 teaspoons baking soda
•
1/4 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
•
1/8 teaspoon ground cloves
•
1/2 cup chopped walnuts
•
Frosting:
•
1 (16 ounce) container cream cheese frosting
•
1/4 teaspoon ground cinnamon
ADVERTISEMENT