Made from Scratch Strawberries & Cream Cake
"This recipe makes 1 8" cake with 3 layers. You can also make a 6" cake with 2 thick layers cut in half for a 4 layer cake along with 12 cupcakes...."
INGREDIENTS
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3 C. Flour
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2 C. Sugar
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1½ T. Baking Powder
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¾ t. Salt
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¾ C. Vegetable Oil
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1½ C. Strawberry Puree
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1 t. Vanilla
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1 t. Lemon Juice
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4 Eggs, beaten
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Red or Pink Food Color, if desired
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3 C. Heavy Whipping Cream
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¼ C. Sugar
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3-5 Strawberries, stems left on, quartered
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