Mac'n'Cheese

Name: Mac'n'Cheese
Ingredients: 1 lb macaroni; 2 1/2 cups milk; 1 cup heavy cream; 4 Tbspn butter, plus more for buttering pan and saute-ing mushrooms; 1 cup onion, finely chopped; 1/4 cup flour; 1/4 lb sharp cheddar, grated; 1/4 lb fontina, grated; salt; freshly ground black pepper; Tabasco or Sriracha (see Tip); freshly ground nutmeg; meat from one ~1.5 lb. steamed lobster, chopped into chunks (see Tip); panko bread crumbs; 1/4 lb cave-aged gruyere, grated

Mac'n'Cheese was pinched from <a href="http://www.dessertsforbreakfast.com/2010/08/lobster-lobster-macncheese-and-menu-in.html" target="_blank">www.dessertsforbreakfast.com.</a>

INGREDIENTS

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1 lb macaroni

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2 1/2 cups milk

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1 cup heavy cream

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4 Tbspn butter, plus more for buttering pan and saute-ing mushrooms

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1 cup onion, finely chopped

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1/4 cup flour

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1/4 lb sharp cheddar, grated

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1/4 lb fontina, grated

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salt

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freshly ground black pepper

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Tabasco or Sriracha (see Tip)

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freshly ground nutmeg

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meat from one ~1.5 lb. steamed lobster, chopped into chunks (see Tip)

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panko bread crumbs

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1/4 lb cave-aged gruyere, grated

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