Mackerel with Roasted Fennel, Meyer Lemon, and Olives

Name: Mackerel with Roasted Fennel, Meyer Lemon, and Olives
Ingredients: 1 head fennel; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 Meyer lemon; 1/4 cup coarsely chopped pitted Kalamata olives; 1 whole mackerel (2 to 3 lbs., head off)

Mackerel with Roasted Fennel, Meyer Lemon, and Olives was pinched from <a href="http://www.marthastewart.com/1050069/mackerel-roasted-fennel-meyer-lemon-and-olives" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 head fennel

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2 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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1 Meyer lemon

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1/4 cup coarsely chopped pitted Kalamata olives

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1 whole mackerel (2 to 3 lbs., head off)

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