Machaca Beef Dip Sandwiches Recipe
"The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food at its finest! â??Karol Chandler-Ezell, Nacogdoches, Texas..."
INGREDIENTS
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1 boneless beef chuck roast (2 to 3 pounds)
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1 large sweet onion, thinly sliced
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1 can (14-1/2 ounces) reduced-sodium beef broth
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1/2 cup water
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3 chipotle peppers in adobo sauce, chopped
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1 tablespoon adobo sauce
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1 envelope au jus gravy mix
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1 tablespoon Creole seasoning
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1 tablespoon chili powder
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2 teaspoons ground cumin
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6 French rolls, split
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Guacamole and salsa, optional
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