Macaroons with hazelnut cream

Name: Macaroons with hazelnut cream
Yield: 4
Ingredients: dients; 2 egg whites; a squeeze lemon; 225g caster sugar; 1 tsp cornflour; 100g ground almonds; FOR THE HAZELNUT CREAM; 250g mascarpone; 50ml double cream; 1-2 tbsp icing sugar; hazelnut liqueur or dark rum; 2 tbsp toasted and finely chopped hazelnuts; FOR THE CARAMEL; 200g caster sugar; 200ml double cream

Macaroons with hazelnut cream was pinched from <a href="http://www.bbcgoodfood.com/recipes/786658/macaroons-with-hazelnut-cream" target="_blank">www.bbcgoodfood.com.</a>

"These little bites are a delight to eat, and take just a little effort to make..."

INGREDIENTS

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dients

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2 egg whites

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a squeeze lemon

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225g caster sugar

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1 tsp cornflour

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100g ground almonds

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FOR THE HAZELNUT CREAM

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250g mascarpone

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50ml double cream

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1-2 tbsp icing sugar

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hazelnut liqueur or dark rum

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2 tbsp toasted and finely chopped hazelnuts

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FOR THE CARAMEL

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200g caster sugar

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200ml double cream

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