Macaroni-Shrimp Salad Recipe
INGREDIENTS
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Serves 6
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Ingredients
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4 1/2 cups water
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1 lb shrimp, unpeeled and fresh
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1 1/2 cup cooked whole grain elbow macaroni
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1 cup frozen peas, thawed
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2 hard-boiled eggs, chopped
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1 medium bell pepper, chopped
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1/2 cup chopped pimento
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1 tbsp chopped onion
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1/4 cup light sour cream
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1/2 cup light mayonnaise
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1/2 tsp salt
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1/8 tsp pepper
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lettuce leaves
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