INGREDIENTS
•
8 ounces uncooked medium elbow macaroni
•
3 tablespoons white balsamic vinegar
•
1 tablespoon minced fresh basil
•
3/4 teaspoon salt
•
1/2 teaspoon sugar
•
1/4 teaspoon crushed red pepper
•
3 tablespoons extravirgin olive oil, divided
•
2 teaspoons minced garlic, divided
•
4 cups chopped seeded tomato (about 6 tomatoes)
•
1 (1-ounce) slice white bread
•
1/8 teaspoon salt
•
2 tablespoons thinly sliced fresh basil