Macaroni Salad
"The classic macaroni salad; cool pasta and veggies tossed in a creamy dressing!..."
INGREDIENTS
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1 pound pasta (gluten-free for gluten-free)
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3 hard boiled eggs, peeled and chopped (optional)
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1 cup celery, diced
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1 cup red bell pepper, diced
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1 cup carrot, diced or shredded
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1/2 cup pickle (sweet or savoury), diced (optional)
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1/4 cup red onion, diced
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1/4 cup green onion, sliced
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1/3 cup mayonnaise
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1/3 cup sour cream (or greek yogurt)
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2 tablespoons white vinegar or lemon juice (~1/2 lemon)
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1 tablespoon pickle juice (optional)
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1 tablespoon dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon pepper
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