Macaroni Salad
INGREDIENTS
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Makes about 8 cups, enough for 12 side or 8 main-dish servings
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Every cook's repertoire ought to contain a recipe for macaroni salad?it goes so well with barbecue and other spicy meat dishes, and makes a nice light lunch all by itself.
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1 tablespoon Chef Paul Prudhomme's Vegetable Magic?
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1 teaspoon dry mustard
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3 cups dry elbow macaroni
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1-1/2 cups nonfat mayonnaise
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1/2 cup low-fat sour cream
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1 (5-ounce) can evaporated skim milk
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1 tablespoon tamari (see Note)
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1/2 cup finely diced onions
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1/2 cup finely diced green bell peppers
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1/2 cup finely diced celery
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1/2 cup finely diced carrots
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1/2 cup finely chopped green cabbage
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