INGREDIENTS
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3 cups uncooked elbow macaroni
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1 small red onion
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1 stalk celery
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1/2 green bell pepper
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1 cup mayo
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1 tablespoon yellow mustard
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3 tablespoons white vinegar
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1/2 teaspoon black pepper
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2 teaspoons white sugar
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1 teaspoon salt
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1/2 teaspoon granulated garlic
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1/2 teaspoon onion powder
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