INGREDIENTS
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8 ounces Elbows
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3/4 cup mayonnaise
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2 tablespoons cider vinegar
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1 tablespoon prepared mustard (optional)
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1 teaspoon sugar
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1 teaspoon salt
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1/4 teaspoon pepper
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1 cup sliced celery
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1 cup chopped green or red pepper
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1/4 cup chopped onion